Services
We have been committed to the highest standards in poultry processing for over 40 years.
We cater to small poultry farmers and we would love to work with you on your next order!
Please note: We no longer accept bone in deer.
Chicken Processing
Unbagged
$5.95/bird
Polybagged (under 10lbs)
$6.50/bird
Polybagged (over 10lbs)
$7.00/bird
Heat Shrink Bag
$7.75/bird
Unbagged (under 10lbs)
$5.00/bird
Unbagged (over 10lbs)
$5.50/bird
Polybagged (under 10lbs)
$6.25/bird
Polybagged (over 10lbs)
$6.50/bird
Heat Shrink Bag (under 10lbs)
$7.25/bird
Heat Shrink Bag (over 10lbs)
$7.75/bird
Turkey Processing
8-10lbs
$9.50/bird
10-12lbs
$10.00/bird
12-14lbs
$10.50/bird
14-16lbs
$11.00/bird
16-18lbs
$11.50/bird
18-20lbs
$12.00/bird
20-22lbs
$12.50/bird
22+lbs
$16.00/bird
30+lbs
$20.00/bird
Smoking and Curing
$1.15/lb
Sausages
Garlic (50% pork required)
$2.25/lb
Ham (50% pork required)
$2.25/lb
Farmer Sausage (Smoked, but not fully cooked)
$1.75/lb
Farmer Patties (Smoked, but not fully cooked)
$2.25/lb
Salami
$2.25/lb
Pepperoni
$2.25/lb
Italian (Mild or Hot)
$2.25/lb
Breakfast Maple
$2.35/lb
Breakfast Regular
$2.35/lb
Regular
$2.25/lb
Italian (Mild or Hot)
$2.25/lb
Chorizo
$2.25/lb
Cheddar
$2.50/lb
Jalapeno & Cheddar
$2.50/lb
Regular
$3.85/lb
Salami
$3.85/lb
Honey Garlic
$3.85/lb
Terriyaki
$3.85/lb
Sweet Heat
$3.85/lb
All smoked sausage is vac/packed for $0.50/lb, unless customer requests otherwise.
Pork not included in price as prices vary.
Chicken Sausage PROMOTION
Sun dried tomato & oregano | Lemon & herb | Sweet Chili Lime | Buffalo Wing | Apple Cranberry | Blueberry Maple | Italian | Honey Garlic
Packages of 4 chicken sausages – approximately 1lb – $6.25
Cut & Wrap with Vacuum Pack
$1.05/lb
Grinding
$0.65/lb
Boxes
$3.75/box
Feet
$2.00/lb
Liver
$2.00/lb
Heart
$2.00/lb
Gizzard
$3.00/lb
Packaging of Harvesting
$0.55/lb